One moment Tulsi and I were staring out the window at grayness, the next we were harvesting arugula for lunch. It happened! Our dome came to life!  Despite subzero nights, seeds we planted 5 weeks ago somehow grew. A miracle at 8000ft! Since we returned from the ocean, we’ve been eating arugula, kale, and spinach daily. It’s incredibly yummy and so full of PRANA! Trays of wheatgrass are almost ready to juice, AND chard, carrots, beets, and more greens are already showing their first leaves.

Patrick has been working so hard to get our dome growing, and now it’s happening. Yay! Growing our own food –especially in the middle of winter– is one of the most exciting things in life! We are creating our homestead little by little. C’mon by for lunch…