It happened! Bluegreen eggs are in the house! Frida and Rosie, the matriarchs of our fanciful flock of 17 and steady brown-eggers themselves (pictured above), are not sure what to think quite yet. But WE are excited. For anyone who wonders if FRESH homegrown, free-range organic eggs taste different, I can attest — it is night and day different. The 5$ organic eggs at the store don’t even come close to these. I’m talking solid, rich tumeric-colored yolks inside thick shells that are naturally salty. As Tulsi summed it up after eating an entire egg by herself (a giant feat for her!), “Egg Power!” Thanks, Ladies!